I was tasked with designing a space inspired by the traditional Polish dish, pierogis. Our project site was a two-story building in downtown Knoxville, TN, where we were instructed to conceptualize both a commercial and residential environment reflective of our assigned food. Drawing upon the theme of connection, a prevalent motif in Polish cafes, I envisioned Smak Cafe for the ground floor, with the owner’s residence situated above. The term Smak translates to "savor" in Polish, symbolizing the essence of the experience. Smak Cafe blends pierogis—arguably the most iconic Polish dish—with a pastry shop, an integral aspect of Polish daily life.
This café is designed to inspire patrons to linger, fostering a deeper connection with both their food and the community, in stark contrast to the fast-paced, grab-and-go culture that predominates today. The horseshoe-shaped table encourages interaction, inviting guests to sit alongside strangers and forge new relationships. This concept draws inspiration from the traditional Polish Milk Bars, which were the only places to dine out in Communist-era Poland. Throughout the design process of Smak Cafe, I made deliberate and thoughtful choices to strengthen the theme of connection, ensuring that every element of the space contributes to this overarching narrative.
